Beetroot Tarts
Difficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
10
minutesIngredients
24 x pre made mini savoury pastry cases
220gm Ornelle Double Cream Brie
24tsp Wild West Gourmet Beetroot Relish
Sprigs of Rosemary
Directions
- Pre-heat the oven to 110 degrees celsius
- Line the pastry cases up on a lined baking tray
- Add a chunk of Brie to each that is just larger than an average dice in size
- Add a generous teaspoon of beetroot relish - arrange so that the cheese is still showing
- Garnish with a few Rosemary leaves (optional)
- Place the tarts into the pre-heated oven. Keep an eye on them. You want the cheese to be soft, creamy and melting, but not bubbly and hot