We’ve taken freshly grown cayenne chilli’s, and combined them with Himalayan pink salt, creating this delicious, mildly spicy infused Chilli Salt. Each salt rock is coated with cayenne, meaning you get maximum flavour in every grind!
Practical Ways to Use Chilli Salt
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Final Seasoning for Steaks and Grilled Meats: Sprinkled just before serving to preserve crunch and enhance flavour
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Topping for Roasted Vegetables: Adds a crisp texture and boosts natural sweetness
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Seasoning Seafood: Especially good over seared scallops, grilled fish, or prawns
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Accent for Eggs: Grind over fried, poached, or scrambled eggs
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Enhancing Soups: A pinch added just before serving brings out hidden flavours
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Salting Salad Greens: Lightly dusted over leafy greens before dressing
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Garnishing Avocado Toast: Adds complexity and a delicate crunch
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Baking Savoury Breads: Scattered on focaccia or savoury scones pre-baking
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Pizza Topping: A pinch after baking sharpens all the flavours
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Seasoning Fresh Tomatoes: Classic pairing – heightens natural sweetness and umami
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Chocolate and Caramel Desserts: A tiny sprinkle over brownies, truffles, or caramel sauce adds sophisticated contrast
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Rimming Cocktail Glasses: Used for margaritas, Bloody Marys, or spicy cocktails
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Homemade Popcorn: Tossed through for gourmet-level snacking
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Savoury Tarts and Quiches: A light final seasoning just before serving
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On Chips and Fries: Adds gourmet flair compared to standard salt
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With Soft Cheeses: Enhances flavour of brie, camembert, or feta when sprinkled on top
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Dusting Over Grilled Fruit: Especially stone fruit like peaches and nectarines, where a hint of saltiness highlights sweetness
