Original Spicy Sweet Worcester Sauce is a generations old recipe, that has been passed down and refined over many years.
Made to traditional and time honoured methods, Wild West Gourmet’s Original Spicy Sweet Worcester Sauce is made in small batches, then aged for at least six months, ensuring mature and complex flavours.
Our Worcester Sauce adds amazing flavour to your cooking, whether you choose to use it in recipes or drizzled over the top as a finishing touch. Our favourite ways to use it include drizzled over poached eggs, to add complexity to stir fries, and as a flavour hit for casseroles, stews and pies.
There is no end to the ways this artisan Sauce can flavour your world!
INGREDIENTS: Sauce base (malt vinegar (colour (150c)), brown sugar, wheat flour, onions, spices, salt), treacle (sugar, water), licorice confectionery (glucose syrup, wheat flour, cane sugar, molasses, treacle, licorice extract (3.0%), humectant (420), colour (150c, 153), rice bran oil, salt, emulsifier (471), aniseed oil, glazing agent (903))
Contains wheat flour, gluten. May contain sulphites.
michelle.jagiello –
Yum!!! Yummy on everything! My favourite is on poached eggs.
susanthorpe –
Divine. I love your sauces – complex and full of flavour. Tastes like they are made with love. will only buy WWW now for someone who is a black sauce addict
Bubba Kiwara –
These sauces are the best! Not brave enough to try the hot ones but the OG Sweet is a winner!
Awesome to chat with you guys at the boat show!
Colin Green –
Bloody beautiful i wish i bought more and some of the others,
please let me know of a distributor close to my area.
Dean Everitt –
Very Tasty Relish and lovely Hot sauces
Catherine Smith –
Absolutely amazing.
I love they all.. they taste so good and I add it to everything!
Natasha Senior –
As usual the Beetroot Relish is to die for…..
Impeccable standard.
Just love this stuff. !
Jon Sokimi –
The Spicy Sweet Backsauce fantastic in fried rice dish, slow cooker beef stew and in the beef lasagne. Sweet pickled Onion Relish great in cheese toasted sandwich’s, bacon and egg pie and crackers & cheese, also the Sweet Beetroot Relish works well in that combo. When I head up nth on my next road trip I’ll be stopping off at the source to get some goods thanks.
Deirdre Condon –
The sweet pickled onion and beetroot relishes are absolutely beautiful in burgers or just with cheese and crackers. You can even add it to some natural yoghurt for a quick dressing. Love the pepper hot sauce, lovely and spicy!
Darcy Hart –
Thanks Wild West for absolutely amazing products. We got our first taste at the boat show and have already gone through a bottle of the ghost pepper hot sauce. We use the sauces everyday and rate Wild West as the best products we have tasted for years. Thanks WWW team for an amazing product.
Kelsey Markham –
Thanks Wild West for absolutely amazing products. We got our first taste at the boat show and have already gone through a bottle of the ghost pepper hot sauce. We use the sauces everyday and rate Wild West as the best products we have tasted for years. Thanks WWW team for an amazing product.
Dianne Kamuhemu –
Always love to support NZ made, Wild West sauces are the best!! So versatile & add flavour to almost any dish, have used them in home made meat patties and soup, next on the list is venison back strap, excellent quality, awesome flavour, you won’t be disappointed!
Nick Van den Bosch –
Goes with anything like it very much
Guy Harries –
All products were well received by all family members. The beetroot and onion relish were especially liked and went well with cold roast beef, the other sauces are also good and add a bit of zing to cheese and crackers and a nice cold beer.
I am glad I bought the pack thanks have recommended it to some friends
Craig Gurnell –
Love these sauces and relishes, best ever.
Adam Fielding –
Fantastic flavour and a clean heat just delicious. And awesome on cheese and crackers
Edan Craig –
The best sauces and relishes available. I describe it as ” Northland passion in a bottle…or jar” I’m in the process of converting all my friends and family I love it that much!!
Jan Paton –
Outstanding flavor – just love the sauce – takes cheese on toast to the next level. Beetroot relish simply divine with cheese
Janine Cattermole –
Our whanau are addicted to your sauces, we just love it!! We have it sent to the South Island all the time. Keep up the good work guyz!!
Sharyn Goodwin –
Really enjoyed these products. Full of flavour and I used in many dishes. Will buy again
Brian Ferguson –
We came across wild West when visiting meat stock in Auckland all the products are made to a very high standard they are a very good family company to deal with we absolutely love the sachets and have ordered many times they are convenient and the sachets to take away with us for our bloody marries it is a favourite with all our friends it is great to deal with Wild West because you know where your food comes from Wild West sources are the next level to add flavour to your food thank you team keep up the good work
Wayne Simpson –
Each sauce enhances every dish in its own way, the ghost pepper makes baby back pork spare ribs pop with flavour with a hint of heat. The original sauce adds some nice flavour to a lamb roast. Onion/ beetroot relish is amazing to have with steak or with pulled pork in soft shell tacos. I would never buy anything else now.
Blake Bishell –
Best black sauce iv had!!! And the onion relish is so good with bacon!! Keep up the good work guys!!!
Sarah Bymolt –
A little bit WWW on anything ups the awesomeness!! You’ll want to put it on everything!!
Lester Barwood –
Both are amasing products so tasty
Richard Peters –
The original black sauce is excellent with the liquorice flavour and chilli hit at the end.
Love the flavours
Chur
Mark Brotherston –
Absolutely love these products! The Black sauce is perfect on poached eggs and we adore the Beetroot relish with cheese and crackers.
Yvonne George –
Hi there I was very pleased with your Sweet Beetroot Relish, it was so yummy. With Great Flavour’s. I put it inside my Roast Lamb. While it was cooking I basted the sauce juices and meat fat over the lamb, and it gave the Meat a “Fantastic Flavour” Yummy.
My Roast lamb was a real hit!! and I am delighted to be able to recommend your products
Eve Butcher –
Delicious, original, lovely flavours that the entire family enjoyed. Well worth the purchase.
Dylan Christiansen –
The standard sauce is my favourite so much so that I drink it straight from the botte. But also like the spicy one if I feel like a bit of a kick and its mean for making jerky
Anthony Frost –
Jah wickedest sauce ever !!!
Mandy O’Dea –
Amazing!!!! Yummy
Kathrin Chappell –
Your sauces are delicious, there is no recipe sweet or savoury that can be bumped up to amazing with just a dash, splash or shot of Wild West Sausesomeness
Camila Welch –
I love www sauces and add them to lots of my dishes for an awesome depth of flavour. The sauces are worth every cent. Enjoy!
John Hambling –
A great crew/family. Sauces are world class. Thoroughly recommended
Jeremy bone –
Being a fan of Worcestershire sauce anyway, this was an easy sell for me to give it a go, however the reason I have bought more is because it tastes fantastic!! My only recommendation would be to make another batch of the ghost pepper hot sauce with twice as many ghost peppers….that would get multiple repeat purchases from me and a lot of my fellow builders
Ernie Muru –
Your sauces and relishes are the bomb, versatility in a jar and bottle, the best accompaniment to any meal, breakfast, lunch or dinner. Tino rika
Maureen Wilson –
We were bought up on Whitlock Worcester sauce but your sauces have an extra tang and bite that is unmatched. It adds an extra flavour boost when added to food. My husband loves it!
Tony Spurdle –
So tasty and goes on everything. Its our go to sauce from now on.
Patricia Davies –
We found them all delicious and are especially fond of the onion relish and also the beetroot relish
Neil Stevenson –
Love it and when had friends round put the relish on a cheese board they have always asked for more.
Keith Kiwara –
Original Spicy Sweet Sauce
This sauce is special….very special…
Delicia Gillatt –
I am addicted to Wild West Sweet Blacksauce! I hhave to have it on Poached eggs and toast, fried eggs and any egg! amazing on steak
Hazel Elliot –
love it
Peter Garrett –
It taste real fine with your meals. I would recommend this to anyone.
Karleen Burt –
Sauce is the best black sauce I’ve tried! Partner took a bottle to work and his work mates skonked it that day! Yum with venison! Beetroot relish is also Devine! Ate it straight from the jar, didn’t even make it to the crackers! Highly recommend both products!
Nick Rowson –
OMG this stuff is so delicious. I have purchased Wild West Worcester several times now & my experience has always been good. Fantastic products
Kelvin Scown –
Have used the ghost pepper in a mince stew to liven it up.
Perfect.
Looking forward to the relish
Dave Ledbetter –
I thought the hot chilli and ghost pepper were particularly good mixing in sauces or through uncooked meat before cooking. The original was used more as a topper on my breakfast.
I will say some people could not guess what the yummy difference was.
The ghost pepper was to be added with caution as not to overpower meals.
Thanks Dave
Torey Leggett –
With the recent explosion of all things BBQ, these sauces are the perfect addition to marinades and rubs. Love the fact that it is a kiwi company leading the way. Keep em coming…!
By the way….the original spicy sweet is PERFECT for your bloody Mary’s…
Margaret Parry –
I found these sauces were very nice and tasty to add to dishes.
Would love to try the ones I haven’t tried
Carol Wati –
These products are great. My family members are now enjoying your products.
John Crawford –
Kids all liked the sweeter ones and us oldies like the chili kick….
Great on a steak
Mike Ngu –
Thoroughly enjoyed the sweet pickled onion relish so much that I did not share lol…
If I should win a years supply I might consider giving a couple of family members a taste.
Friends and family loved the sauces and we shall be on the lookout for your store at the next event
Dave Robertson –
Awesome Sauces, the original is great added to Casseroles.
Burgers with the onion relish on the base & The spicy sweet sauce in the patties are fabulous.
Great Sauces, keep them coming.
Dave McDowell –
There is nothing not to like about these products bloody brilliant met your main man at the boat show what a character a man who loves the product he sells walked out with sore cheeks from cracking up so much
Johnny Frater –
My god had seen you guys on country calendar? was it or on tv an thought that stuff looks amazing an the dude sounded down to earth an funny true blue kiwi so finally getting to see one of there stands at the boat show I was buying this sauce no matter what an for meeting the people behind the products just awesome we put the sauce and relishes on everything. True blue old school home made cooking you can drink it on its own
Helen Bell –
Have just finished both my sweet beetroot relish and my spicy black sauce which is amazing for enhancing casserole flavour. The beetroot relish is so good on our home made burgers
Racheal Coldicutt –
This is my favourite sauce for steaks…PRIMO!
Lydia Williams –
Bloody love this sauce. Will definitey repurchase when we finish the bottle.
Neil Gibbs –
I am the king with this stuff it’s boom….. the best on the market
Jemma Kelly –
Hi, My hubby is a big egg eater, he said this took his eggs to another level. We loved it on our meat as well. My dad tried it when he came over and has since been buying it for himself. Love it. Cheers.
Pam Gore –
Nice refreshing spicy sweet black sauce to use as a pour in sauce or to use in cooking. Very versatie and tasty
Sam Elton-Walters –
Such a great sauce that goes well with a lot of dishes. I use it a lot with any egg dishes I make and it just makes everything so much better.
Better tasting than a lot of other sauces out there, make sure to give it a try.
Marcella Hoyle –
All amazing products. We buy from you every field days
Renee Jennings –
Not a bad word to say about any of their products!!! That ghost sauce is definitely a challenger, but in every good way possible, with actual flavour behind the heat! Onion relish is an all time favourite in my house. Worth every cent, and the owners are absolutely hilarious! Can tell what hard work has gone into these flavours.
Berta Bosch –
My hubby absolutely loves the Wild West Worcester Sauce. A favourite gift for every occasion…birthday, fathers day, Christmas, every day
Steven Luke –
The sauce is awesome flavor and tastes great goes well on all meat dishes very pleased will definitely buy more highly recommended
Moira Moroney –
The sauces taste awesome. Even better to know they use Nan’s recipes and are promoted in a refreshing, real way.
Richard Jacobs –
Outstanding customer service will be purchasing more again
Chris Parkinson –
Love it. takes flavours to a new level. A staple in our kitchen
Glenn Bymolt –
We are such a fan of these products that we struggle to enjoy any meal when its not present! We’re totally addicted!
Chris Ellery –
Just damn fine black sauce..
Love it with fresh veni liver, heart and onions or topping off a good Sunday night mac and cheese…..I’ll be getting more…
Sharon Cox –
The black sauce has the most amazing flavor and was a great add to our savory mince this week. My boys wanted to know what the different taste was. Great flavor highly reccomend
Elyse Guthrie –
Incredible products – we absolutely love them and don’t go a day without using them. Thanks team!
Dianne De Estena –
Omg what a flavour sensation these sauces are. Think they are my new favourites. Awesome people and great products, I’d recommend to anyone who loves yummy hot sauces, full of flavour.
Sam Southcombe –
Very good service with brilliant product. The whole family enjoy the sauce which we use in a lot of recipes.
Terry Collier –
Blacksauce and beetroot relish are the meke! Practically have it with every meal….on fish, chicken, mutton and beef…in stews and marinades…it’s meke!!
Rachael Herbert –
All of them amazing especially the relish.
Raewyn Cullen –
We have tried all of your products and I personally love your Onion Relish and Beetroot Relish. My husband loves your relishes and the Original Spicy Sweet Black sauce. Definitely worth trying your products and I purchase at all of your markets.
Moana Brown –
This is the BEST Worcester sauce you will ever find. It is like no other.
Sarah Tatton –
We love these products! The blacksauce is amazing in stirfrys, used as a dipping sauce and adding that extra layer of flavour in stews. The ghost pepper hot sauce is great for those who like that next level kick of flavour and both the onion and beetroot relish have graced many a cheese board when we have guests and adding it to a burger makes it a lil more gourmet!
Delicious
Lyn Preston –
I was a fan of Lea & Perrins Black Worcester Sauce – I was at the Rotorua Home Show with my cousin from Australia and waited at your stand behind a lady who raved about your brand. She too was a Lea & Perrins lover until she tasted Wild Wests version – we purchased both Original Black sauce & Beetroot relish and I must say the taste was super amazing. Goodbye Lea & Perrin – has now been replaced…in our pantry at home
Melindaw Wilson –
Brought the sauces as a gift for my dad as he loves himself some hot sauce. The beetroot relish is my personal favourite although I can’t fault the onion relish. They go great so far with crackers, ham sandwiches, luncheon sandwiches and the cheeseboard. They are just mouth watering and look as good as they taste.
Justine Martin –
I think your products are amazing, they are without doubt the best sauces and relishes I have ever tried and I tell everyone I know about them. Thanks so much for your wonderful products, you were also wonderful people to talk too at the womens expo. I wish you continued success in your business.
Jasper Dobson –
The sweet beetroot relish is tasty with cheese and crackers. The black sauce is amazing with Smoked kawhai. The ghost pepper sauce is great with chicken wraps. But my Dad says its not too hot for him.
Ali Mason –
Relishes great with cheeseboard. Sauces are being used in most cooking especially by the male half. I even added it to eggs when making small savouries, yummy!
Iain Robertson –
This is the best sauce ever. I exclusivey use it for marinade for my world famous Venison Backsteaks. The Beetroot and Onion Relish is just superb with a cheese and salami platter. Way better than any supermarket brand. The team are awesome as well, great to deal with.
Marie and Gavin Jones –
We actually mixed the beetroot relish with the “Ghost pepper hot sauce” sample and put that on our steaks – JESUS!! but it was still yummy.
The best one I like is the “normal” spicy sweet Worchester sauce (not too hot) just right.
Michael Earley –
Great sauce. Does not over power the food. Leaves a nice pleasant taste in the mouth. Very nice on a tasty cheese, enhances chicken and fish cutlets. I am looking forward to trying other sauces in the range and exploring what else they go with.
Maria Flynn –
Bought the beetroot relish and had it on our lamb burgers for dinner and it was amazing. Gave our son who loves spicy sauce and he loved it. Will be buying more when we run out which could be soon lol
Aaron Sears –
These products are absolutely awesome. They have been great for cooking and the Sweet Pickled Onion relish has been amazimg for crackers and other bits and pieces, now all I need to do is buy the other 2 hot sauces.
Yvonne Rowell –
Delicious! My daughter loves the Original Spicy Sweet Blacksauce with everything, and likes to mix it with chilli as well. Awesome flavours!
Abbygail Wilson –
We really enjoy your onion relish and beetroot relish is absolutely delicious!! The sauces I have bought as a gift for my friend, (who happens to be one of your favourite customers Robert Kent/the Apiti Yeti). I have recommended your sauces and relishes to my friends in the hopes they will try it too. Once again Delicious!!
Michael Dravitski –
The Original Spicy Sweet Black sauce we purchased is great. It is full of flavour and it taste like it should. Would be happy to recommend it to anyone.